Ok, so yesterday I came checked the wine and noticed that the first batch that I had moved to the secondary is still bubbling alot and the second batch which is still in the primary is slowing down.
I decided to take some measurements:
Batch1:
7/2/09 starting SG 1.100
7/7/09 racked to secondary at SG 1.030
7/9/09 still bubbling good.
batch 2:
7/7/09 starting SG 1.095
7/9/09 SG of 1.060
bubbling has slowed down a little but I'm not worried.
I am looking toward my next batch, I think I will try a Rhubarb wine, I have 20 plus LBS in my chest freezer and it should get used soon because I have more rhubarb ready to be picked.
thanks for looking.
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